#Shun classic vs kanso full
#Shun classic vs kanso series

#Shun classic vs kanso series

The Kanso series also has a little more variety. They’re made to take scratches and stains without getting ugly, and the Aus10 steel is a little tougher than VG-10 when the heat treatment is right. Kanso consists of six knives in total, one of which is a completely new blade shape! The new 7″ Asian Utility is a mix between a nakiri and a cleaver, so you can split a butternut squash, crush garlic, and slice through proteins like nobody’s business. Check out the entire collection below. If the feel of the handle doesn’t bother you too much, though, the Kanso knives will definitely age better than other Shun knives. Shun Kanso may be more forgiving, but they are still meant to slice ingredients.Īs someone who handles these knives daily, check out what Stephanie Purtle from Shun Cutlery USA has to say about Kanso: Common sense still applies however, so please make sure you’re not hacking away at chicken bones or mahogany. Shun Classic 4' Paring Knife - Limited Edition. Cut with precision with a Shun knife from DLT. And if you ever scratch the blade accidentally, the heritage finish on these knives will hide it for you. Shun Premier 10' Chefs Knife 229. Shun Kitchen Knives take traditional Japanese style and Western configurations to build a razor sharp knife. That’s because the Kanso line has a more durable and forgiving steel than some of the other Shun lines, which is excellent to have if you’re a little heavy-handed in the kitchen. But with the Kanso line, you can let loose a little bit more than with your typical Japanese knife. To ensure a long and happy life for your Shuns, precision and care is required when using them. Most all my knives are shun, I have the classic honing steel but it was damaged by a child so I am trying the combination steel, I love shun Andrew D. Shun knives are famed for their excellent steel, which keeps a razor-sharp edge at a more acute angle for longer than a European knife. Whether you’re preparing a salad or slicing some meat for a barbecue party.

The blade is made of Japanese AUS10A steel, which is heavily refined one designed to retain a razor-sharp edge no matter how heavy of a user you are.

#Shun classic vs kanso full

While they don’t sport any flashy, Damascus-clad steel, these blades have a rustic beauty that shows us you don’t need bells and whistles for a knife to be exceptional. Shun’s SWT0706 Kanso 8-Inch Chef’s Knife features a full tang construction that guarantees strength and balance. It’s a series of Shun knives that have been simplified and refined to the core, so you’re getting only what you absolutely need in a knife, and none of what you don’t. Kanso is the perfect introduction into owning a Japanese knife. And now you can find Shun Kanso at House of Knives. Our friends at Shun Cutlery understand this very well, which is why they came out with the Kanso line.

based in Seki-city SHUN PREMIER series contains VG10 and bilateral. As the old saying goes, less is more, and that still holds true today. 2019 How Japanese Knives Are Made 79 Compare Add to Cart Eden Kanso Aogami. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste.At House of Knives, we believe the best kind of efficiency is based in simplicity. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef’s grip. Kanso’s Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The design of these knives is just that: simple and basic but without sacrificing the superb cutting ability that Japanese knives. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy.

Shun Kanso Steak Knife Set is part of the Shun Kanso series. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks. The knives in this beautiful set are hand-sharpened to a 16° edge on each side to glide through your steak, cutting fewer of the capillaries in the meat and keeping more of the juices inside. Once you’ve grilled the perfect steak, use the perfect steak knives to make sure your meal stays delicious. To keep steaks flavorful, you need to keep more of the juices inside the steak.